Our Bakery Menu
Freshly baked every morning with the finest ingredients.
Artisan Sourdough
Our signature sourdough, crafted over 48 hours. It has a wonderfully tangy flavor, a chewy crumb, and a crisp, crackly crust. Perfect for toast, sandwiches, or with a bowl of soup.
Classic Baguette
A classic French baguette with a crisp, golden crust and a soft, airy interior. Baked fresh throughout the day for ultimate freshness. The perfect companion to cheese, wine, or your favorite meal.
Soft Brioche Loaf
A rich and tender brioche loaf, made with butter and eggs for a soft, pillowy texture and a slightly sweet flavor. Excellent for French toast or as a base for luxurious sandwiches.
Chocolate Fudge Cake
A decadent, moist chocolate cake with layers of rich fudge frosting. This cake is pure indulgence for any chocolate lover. Perfect for birthdays, celebrations, or any time you need a chocolate fix.
Classic Red Velvet Cake
A southern classic. Our red velvet cake has a tender, velvety crumb with a hint of cocoa, perfectly complemented by a tangy and smooth cream cheese frosting. An elegant and delicious choice for any occasion.
Carrot Cake with Cream Cheese Frosting
A delightfully moist and flavorful carrot cake, packed with freshly grated carrots, warm spices, and toasted walnuts. Topped with a generous layer of our signature cream cheese frosting.
Butter Croissant
A classic French delight. Our butter croissant is incredibly flaky, light, and airy, with a rich, buttery flavor. Made with high-quality European butter and laminated over three days for the perfect texture.
Almond Croissant
A delicious twist on our classic croissant. It's filled with a rich almond frangipane, topped with toasted almonds, and lightly dusted with powdered sugar. A truly decadent treat.
Cinnamon Roll
A soft, gooey cinnamon roll with a sweet cinnamon-sugar swirl, baked to perfection and topped with a generous layer of creamy vanilla bean icing. The ultimate comfort pastry.
Classic Chocolate Chip Cookie
The ultimate classic cookie. Soft and chewy in the center with slightly crisp edges, and loaded with semi-sweet chocolate chips. Made with real butter and a hint of vanilla.
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